A Manhattan girl's take on California cuisine. Extracting unique seasonal flavors for the everyday cook.
Not to brag or anything, but I was on the sourdough train way before it went viral in 2020! I’ve been tweaking my recipe here and there, but lately, I thought, “Why not switch up the flours and try some new tricks?” Enter: Honey Oat Sourdough Bread—a chill, low-maintenance loaf that doesn’t demand endless…
I had two containers of medjool dates at home and it was time to use them. Don’t ask me how long they were in my cabinet but they were still good. I googled recipes and the ones I found called for about 1 cup of dates. That was not nearly enough to use up what…
This Split Pea Soup recipe is a soup my mom has made for years. To me this is the ultimate comfort food . It somehow fell out of rotation and I’m not sure why but now that I made it again, I will be making another batch soon. This recipe is quite simple and doesn’t…
Creating Hearty Zucchini Chickpea Soup Hearty Zucchini Chickpea Soup is a comforting and nutritious meal that can be enjoyed by everyone. My husband, however, is a fan of pureed soups. I was eager to share this delicious recipe with him, as I knew that the combination of squash and chickpeas would be a hit. I…
If you have looking for a recipe for perfect roasted potatoes, look no further. This recipe ensures that the potatoes are crispy on the outside and soft and creamy inside. Best of all, there is very little oil involved and minimal ingredients. No peeling is involved so there is very little hands on time. I…
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