Deli Roll Ups
These Deli Roll Ups are the the simplest appetizer you can make. Two ingredients. That’s all. I was away at my parents for a few weeks and I had some deli in the fridge that was not going to last. Before I left, I popped it into the freezer. When I got back, I defrosted it and some flaky dough and put the two together.
These are super kid friendly. My kids unfortunately do not have very developed palates and could eat these every night for dinner. You can serve it plain or with a garlic mayonnaise dip.
Best of all, there is almost no cleanup. Line your baking sheet with parchment paper and then simply discard.
Roll out dough as thin as possible and cover with sliced meat
Slice
Lay on a parchment covered pan. As you can tell, they do not need to look pretty.
Fresh out of the oven.
More pictures!
- 1 lb deli
- 1 sheet of puff pastry
- Roll out puff pastry
- Layer sliced deli on dough
- Roll up
- Slice
- Place on parchment lined baking sheet at 415 degrees for about 20 minutes until golden brown
- Serve
Good article!