Kabocha Squash Hummus
 
Prep time
Cook time
Total time
 
Serves: 8
Ingredients
  • 1 kabocha squash
  • 3 tablespoons olive oil
  • 2 teaspoons salt divided
  • ½ cup tahini
  • ½ teaspoon cumin
  • Juice of 1 lemon
  • 1 clove of garlic minced
  • Roasted pumpkin seads for garnish
Instructions
  1. Cut the squash into big chunks and scoop out the seads
  2. Drizzle with 2 tablespoons of olive oil and sprinkle with 1 teaspoon salt
  3. Roast at 400 for 30 minutes
  4. Let cool and scoop out flesh. Set aside
  5. Add squash, garlic 1 tablespoon olive oil, 1 teaspoon salt, cumin, garlic and lemon juice to a food processer
  6. Process until smooth. If it's too thick add some olive oil or water, 1 tablespoon at a time
Recipe by Kitchen Coup at https://www.kitchencoup.com/kabocha-squash-hummus/