Kosher Bakery Style Sweet Rolls
If you’ve ever been to a Kosher NY style bakery, you probably have seen a version of these sweet rolls. Sweet rolls are just one of those pastries that I gravitate towards at the bakery but my sister in law Malky absolutely loves them. I created this recipe for her. Malky lives in Houston now and really misses these so I wanted to give her a recipe that tastes similar. Think of these as a brioche like bread with delicious streusel topping. But what makes these extra special is the vanilla in the dough.
These rolls are perfect for breakfast, snack, dessert or a picnic.
The ingredients
My three year son loves helping me in the kitchen!
When the dough just comes together
Knead until the dough forms a smooth ball – about 5 minutes
Form into balls
Prepare streusel topping
After the rolls rise, brush with egg and sprinkle with streusel crumbs
These are perfect for a picnic
Ingredients
Method
- Melt butter and let cool
- Mix yeast and water with a little of the sugar. Let sit for 10 minutes
- Add rest if ingredients besides flour and 1 egg and mix well
- Add flour
- Knead for 5 minutes. If dough is too sticky add a tablespoon of flour at a time while you knead.
- Let dough rise until doubled in size
- Punch down dough and form tennis sized balls of dough and add to a baking sheet, leaving 3 inches between
- Let rise for 30 minutes
- Brush rolls with dough and sprinkle with streusel
- Bake at 350 for 20 minutes or until gold brown
Ingredients
Method
- Mix together until it resembles coarse crumbs
Could you check directions for #9….do you brush with butter???
And can you use a stand mixer?
Hi Joyce – apologies I meant to write egg. I will update the recipe ASAP. Also you can use a stand mixer. So happy you are reading my blog! Let me know how it comes out
can you use a stand mixer?
Can you explain #9…brush with what?? And can you use a stand mixer?