Low Carb Tuna Quesadillas

Low Carb Tuna Quesadillas

These Low Carb Tuna Quesadillas are my lazy go to dinner.  They are really that easy. It happened one day that I was out of ideas dinner ideas and I forgot to defrost something from the freezer. I was feeling really lazy and didn’t want to go to the market. Takeout always dissapoints me so that’s how this recipe was born.  We always  include protein in our dinner and this was the perfect idea. It’s tasty, cheesy and will completely satisfy you. You can prepare the tuna in advance ( like I did) and then prepare the quesadillas when you are ready to eat. I am confident that you will like them as much as I do.

Simple list of ingredients

Chop the celery

Mix the tuna well. I use my hands ( gloved of course )

Add a wrap to the buttered pan and sprinkle with cheese

When the cheese begins to melt, add tuna to half the wrap

Fold over

Slice and serve

Low Carb Tuna Quesadillas

 

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Prep time

10 mins

Cook time

5 mins

Total time

15 mins

 

Serves: 2 Servings

Ingredients

• 2 cans of tuna drained
• 3 stalks of celery chopped fine
• 2 - 3 heaping tablespoons of mayonnaise
• 3 low carb flour tortillas
• 2 cups of shredded cheese
• 3 tsp butter

Instructions

1. In a medium size frying pan add one teaspoon of butter.
2. Add wrap to the pan when the butter is melted and sprinkle wrap with cheese so that it's completely covered.
3. When the cheese begins to melt, add tuna to half of the wrap and fold over
4. Heat until cheese is completely melted and tuna is warmed through
5. Cut into quarters and serve

3.5.3208