Miso Maple Acorn Squash

This Miso Maple Acorn Squash Recipe is so full of delicious flavor. It’s sweet and salty and tangy and quite addictive. If you don’t already have miso in your fridge, it should become a kitchen staple. You can add it to beef, chicken or roasted vegetables. I add some maple syrup to the miso and got a perfect combination of flavors. The maple syrup adds sweetness and also helps caramelize the squash. I cut the squash in rings for a beautiful presentation.

Ingredients

Slice acorn squash into rings and remove seeds

Mix olive oil, miso and maple syrup

Toss squash with miso mixture

Bake until soft and carmelized

Sprinkle with fresh sage

Miso Maple Acorn Squash

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8

Ingredients Method

Ingredients

  

• 2 medium acorn squash
• 1/4 cup olive oil
• 3 tablespoons miso
• 2 tablespoons maple syrup
• 3 tablespoons boiling water

Method

 

1. Slice acorn squash into1/2 inch rings and discard seeds
2. Mix miso with hot water in a a bowl until lumps are removed
3. Add maple syrup and olive oil and mix well
4. Place acorn squash on baking sheet and toss with miso mixture
5. Bake at 425 for 25-30 minutes until squash is soft and caramelized