Mushroom Orzo Salad

Mushroom Orzo Salad

This Mushroom Orzo Salad is simple but delicious. If you love mushrooms and pasta then you will love this salad.  I sautéed a lot of  mushrooms and mixed it with freshly cooked orzo and it was a winner. This salad is delicious at room temperature so it would make a perfect companion for your next picnic. You can prepare this in advance and serve it when you don’t want to heat up your kitchen. Let me know what you think of this in the comments below.

Ingredients

Add chopped mushrooms to the pan

Cook pasta

Drain cooked orzo

Salute mushrooms until they begin to caramelize

Add orzo to the pan

Serve with fresh parsley

4.0 from 1 reviews

Mushroom Orzo Salad

 

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Prep time

15 mins

Cook time

15 mins

Total time

30 mins

 

Serves: 8

Ingredients

• 3 cups cooked orzo
• 3 lbs mixed mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic minced
• 2 tablespoons soy sauce sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1 teaspoon sriracha sauce
• ½ cup chopped fresh parsley (optional)

Instructions

1. Chop mushrooms set aside
2. Add minced garlic and olive oil to a large frying pan and sauté until fragrant about 30 seconds
3. Add mushrooms, soy sauce, rice vinegar, honey and sriracha to the pan
4. Saute until the mushrooms lose the liquid and begin to caramelize
5. Turn off flame and add orzo to pan
6. Toss until everything is even distributed
7. Serve garnished with fresh parsley

3.5.3226