Split Pea Soup

Split Pea Soup

This Split Pea Soup recipe is a soup my mom has made for years. To me this is the ultimate comfort food . It somehow fell out of rotation and I’m not sure why but now that I made it again, I will be making another batch soon. This recipe is quite simple and doesn’t call for much spice but I assure that that it is full of flavor. The soup is equally good with yellow or  green peas. I promised my friend Sari I would give her the recipe. So here it Sari.

Simple ingredients

Chop the carrots really fine or grate them

Chop the zucchini or gray squash

Saute onions and garlic and add bay leaves

Add peas and water

Split Pea Soup

 

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Prep time

25 mins

Cook time

2 hours 30 mins

Total time

2 hours 55 mins

 

Serves: 8

Ingredients

• 1 large onion - yellow or white
• 3 cloves garlic minced or garlic cubes
• 3 tablespoons olive oil
• 3 bay leaves
• Salt to taste
• 1 large carrot grated or diced really small ( see picture)
• 1½ cups dried split peas
• 10 small gray squash or zucchini

Instructions

1. Dice onion small
2. Saute on medium heat until translucent
3. Add garlic and sauté until fragrant
4. Add bay leaves and about 8-10 cups of water
5. Add peas and carrots and cook on low for about two hours, until peas disintegrate
6. Add squash and cook another 30 minutes
7. Add salt to taste

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