Vegan Pommes Anna
Who doesn’t love crispy potatoes? This Vegan Pommes Anna recipe is simpler than it seems to make. I was having company for dinner and I had a load of potatoes. I wanted to keep whatever I was going to make with the potatoes somewhat healthy. This recipe simply uses potatoes, olive oil and salt. I suggest using a mandoline slicer like this one. I cooked the potatoes beforehand to make the peeling and slicing much easier. It also helps with the cooking time and crispiness of the potatoes. This is a definite crowd pleaser.
Also, don’t worry about layering the slices of potato perfectly. You flip it over when you serve it so you only care about the bottom later
Ingredients
Method
- Boil potatoes whole in peels
- Let cool and peel
- Slice using a mandoline
- In a 9x13 pan, layer 1 tablespoon olive oil, layer of potatoes shingled and a bit of salt
- Repeat using all the potatoes
- Bake at 400 for 40 minutes or until potatoes are very crispy
- Let cool for 15 minutes
- Invert onto a platter and serve
[…] had some feedback which I just ignored because I think this recipe is perfect. Serve this with my Vegan Baked Pommes Anna Recipe. Let me know what you think in the comments […]