Preheat oven to 325

Spray 12 cup muffin tin with Pam

Cut phyllo sheets into 4 inch squares. Brush oil between each layer. I actually stack two layers and then brush the oil. It's easier to work with and still looks and tastes great

Stack sheets in different angles

Put into muffin tins and bake for 10-15 minutes until they begin to brown

Remove from oven, let cool slightly, remove phyllo cups from muffin tins and place on a parchment paper lined baking sheet

Prepare filling by putting 1/4 cup oil, honey, rosewater, vanilla , salt into pan

On medium heat stir until combine and let cook for about 3 minutes until syrup thickens

Remove from heat and add chopped nuts

Let mixture cool slightly and add to phyllo cups

Return to oven for 5 mins