Prepare meringue bottom using theseinstructions. Set aside

Prepare coconut cream using these instructions. Set aside

Cut segments of oranges. A video showing clear instructions can be seen here.

Combine orange segments, 2 tablespoons sugar and triple sec in a non reactive bowl and set aside

To Assemble

Add cream to meringue bottom so that it fills the well

Drizzle some of the thick blood orange sauce that you used to flavor the cream on top of the blood orange coconut cream

Add the fresh fruit and let the sauce drip down the sides

Serve immediated