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Carrot Celery Soup With Turmeric

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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 8
Course: Soup
Ingredients Method

Ingredients
  

  • 1 large onion chopped
  • 2 cloves of garlic minced
  • 3 tablespoons vegetable or olive oil
  • 4 stalks of celery in large chunks
  • 2 large carrots or 4 small ones cut into large chunks
  • 2 inches of fresh turmeric or two teaspoons powdered
  • 6 cups of vegetable broth
  • 1/2 cup oats
  • 1 cup chopped parsley
  • 1 cup chopped dill
  • 2 tsp salt

Method
 

  1. Saute onion in oil until translucent
  2. Add garlic and saute until fragrant
  3. While onion is sauteing add carrots, celery, turmeric and broth to a blender
  4. Blend until pureed and add to pot when onion is translucent
  5. Let cook for 20 minutes
  6. Add oats and salt
  7. Cook another 15 minutes, stirring pot to ensure the oats don't stick to the bottom and burn
  8. If soup is too thick add some water
  9. Add parsley and dill and cook another 5 minutes
  10. Serve