Wash leeks well and remove very dark green tops

Slice into 1/4 inch slices

Add sliced leeks and carrots to a frying pan with olive oil and 1/2 tsp salt

Sauté until vegetables soften

Mix flour, baking powder and 1 tsp salt in a bowl

Add two eggs and mix well

Add batter to the vegetables and stir until combined

Heat vegetable oil in a frying pan on medium heat

Add heaping tablespoon of batter to the pan to form a latke

Continue leaving space in between

Fry until gold brown on each side

Transfer to a paper towel lined plate

Repeat with the rest of the batter

Serve warm or at room temperature