Go Back

Chicken Kale Salad

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6
Course: Salad
Ingredients Method Notes

Ingredients
  

  • 10 oz kale chopped, ribs removed
  • 6 small carrots sliced thin
  • 4 tablespoons olive oil
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1 lb grilled or roasted chicken breast sliced
  • Tahini dressing

Method
 

  1. Massage kale with 2 tablespoons of olive oil and set aside
  2. Toss carrots with 2 tablespoons olive oil, salt, turmeric and cumin and roast at 400 for 1/2 hour
  3. Let carrots cool for 10 minutes and then toss with chicken and kale
  4. Drizzle salad with tahini

Notes

Tahini recipe below