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Chicken Pot Stickers

Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Ingredients Method Notes

Ingredients
  

  • 1 lb ground chicken breast
  • 6 oz bean sprouts I use mung bean You can substitute for two cups of shredded cabbage
  • 6 scallions chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons olive oil
  • 40 round wonton wrappers
  • Water and vegetable oil for frying the pot stickers. See instructions below

Method
 

  1. Saute scallions in olive oil on medium to low flame for 3-5 minutes
  2. Pour boiling water over bean sprouts and squeeze dry with a towel
  3. Mix all the ingredients together ( expect for wonton wrappers)
  4. Following pictures above and this video, fill and fold the the wonton wrappers
  5. To fry the pot stickers add vegetable oil to a frying pan (that has a cover) just enough to cover the bottom of the pan. Turn heat to medium
  6. Let brown on each side and then add 1/4 cup water to pan and cover and let steam for 3 minutes
  7. Serve with dipping sauce

Notes

To make ahead freeze the raw pot stickers. When cooking, don't defrost, just let it steam for a few minutes longer.