Toss shredded carrots with 2 tablespoons olive oil and 1/2 teaspoon salt

Roast at 400 for 20 minutes. Set aside

Wrap washed whole beets with foil and roast at 375 for 1 1/2 hours or until soft. Let cool, remove skin and cut into cubes. Set aside

Blanch haricot verts, cut into thirds

Cook quinoa according to instructions on package and let cool

Mix 5 tablespoons olive oil, cider vinegar, mustard, honey, 1/2 teaspoon salt and cumin in a bowl.

Toss with all the vegetables and quinoa before serving