Go Back

Easy Red Currant Muffins

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk soy milk, or orange juice
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups red currants

Method
 

  1. Preheat oven to 350 F.
  2. Grease and flour a 12-cup muffin tin.
  3. Whisk together the dry ingredients in a bowl
  4. Make a well in the center and add the wet ingredients
  5. Whisk the wet ingredients together.
  6. Gently mix the dry into the wet, just until combined.
  7. Stir in the red currants. Divide into the muffin cups.
  8. Bake for 25 minutes until a toothpick inserted comes out with a few crumbs attached.