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Eggplant Olive Toast

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 lbs eggplant cut into bite size pieces
  • 3 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 cup sliced green olives
  • 1 clove of garlic minced
  • 2 jalapenos seeded and deveined
  • 3 tablespoons mayonnaise use veganaise to keep it vegan

Method
 

  1. Roast eggplant with olive oil and salt for 25 minutes at 400
  2. Set aside to cool
  3. Add the rest of the ingredients to a food processor
  4. Process until slightly chunky
  5. Combine olive paste with egglant
  6. Serve on freshly toasted crusty bread
  7. Serve with sliced radishes (optional