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Gluten Free Oat Muffins

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Prep Time 2 hours 15 minutes
Cook Time 25 minutes
Total Time 2 hours 40 minutes
Servings: 15
Course: Breakfast
Ingredients Method

Ingredients
  

  • 2 cups rolled oats
  • 3 cups unsweetened almond milk divided
  • 1 cup oat flour
  • 2 1/2 teaspoons baking powder
  • 1/2 cup peanut butter powder PB2 - You can find it at Whole Foods or Amazon
  • 1/2 cup coconut oil
  • 3/4 teaspoon salt
  • 2 eggs
  • 6 medjool dates
  • 1 cup chopped pecans
  • 1 cup chocolate chips

Method
 

  1. Preheat oven to 350 degrees
  2. Spray a 12 cup muffin tin with oil spray
  3. Combine oats and 2 cups of almond milk. Set aside until liquid is absorbed. About two hours.
  4. Add peanut butter powder and oat flour, Mix to combine
  5. In a blender add 1 cup almond milk, coconut oil, baking powder, salt, eggs and dates.
  6. Blend until smooth. Add to bowl of oats.
  7. Mix until combined
  8. Add pecans and chocolate chips and mix well
  9. Spoon into muffin pan almost to the top ( these don't rise that much)
  10. Bake for 20-25 minutes until a toothpick inserted comes out with few crumbs
  11. Let cool on a cooling rack