Add water to 4 qt pot with 2 tablespoons salt

Let water boil

Add beans

When the beans begin to turn a bright green, let cook another minute

Turn off heat, drain water and add cold water and some ice cubes to the pot

Once the vegetables are room temperature they are ready to be eaten

Prepare sauce by mixing mayonnaise, mustard and dill

Drizzle over beans or serve as a dipping sauce