Hasselback Japanese Sweet Potatoes - Kitchen Coup

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Hasselback Japanese Sweet Potatoes

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Prep Time 20

Cook Time 30

Total Time 50

Servings: 6

Ingredients Method

Ingredients

2 cloves of garlic minced
1/4 cup olive oil
2 tablespoons minced fresh rosemary substitute 1 tbsp dry
1 tsp course salt
10 small japanese or regular sweet potatoes

Method

Mix the first four ingredients and set aside
Scrub and slice potatoes into thin slices 3/4 way through the potato
Pour olive oil mixture over the potatoes
Bake at 400 for 30 minutes until very crispy and soft