Cook buckwheat according to instructions on package

Chop and saute onions on medium with 3 tablespoons of olive oil until onions begin to caramelize

Slice zucchini into thin half rings and add to pan with onions. Cook until the zucchini begins to soften.

In a large bowl add cooked hot buckwheat and toss with parsley, lemon juice and salt

Add onion and zucchini and mix well

You can add a cup of crumbled feta for additional flavor