Wash squash and poke with holes using a sharp knife.

Bake on a sheet at 350 for 1 hour or until soft.

Let cool and scoop out the flesh discarding the peel and seeds.

Set aside.

Add onions to an 8 qt pot with onions on low flame.

Cook onions until soft and they just begin to caramelize.

Add bay and garlic and sauce until fragrant about 1 minute.

Add beef to pot and let brown.

Add broth and squash and cook until meat is soft. Break up very large chunks of squash with a spoon.

Add parsley and dill and cook for 5 minutes.

Serve