Ingredients
Method
- In a pot add onions, carrots and celery and saute until onions are translucent and vegetables begin to soften
- Add garlic and saute until fragrant about 30 seconds
- Add bay leaves,vegetable broth, lentils, and zucchini and cook on low flame for about an hour until lentils are soft
- Add salt and pepper to taste
- Enjoy!
