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Honey Oat Sourdough Bread

Honey Oat Sourdough Bread

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Ingredients Method

Ingredients
  

  • 450 g water
  • 20 g oil olive oil recommended
  • 400 g spelt flour
  • 200 g oats quick or rolled oats work well I like to process them for a few seconds in the food processor
  • 30 g honey
  • 15 g salt
  • 150 g sourdough starter fed and bubbly

Method
 

  1. Combine Water and Starter: In a large mixing bowl, pour 450 g of water and add 150 g of sourdough starter. Stir until the starter dissolves.
  2. Add Honey and Oil: Stir in 30 g of honey and 20 g of oil, mixing until fully incorporated.
  3. Add Dry Ingredients: Add 400 g of spelt flour, 200 g of oats, and 15 g of salt to the bowl. Mix until the ingredients are combined and you have a rough, shaggy dough. Cover the bowl and let it rest for 4-5 hours
  4. Transfer to a baking loaf lined with parchment paper
  5. Let rise covered for 8-10 hours at room temperature
  6. Sprinkle top with flour and oats
  7. Bake at 420 for 30 to 40 minutes until well browned
  8. Let cool and slice