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Jerusalem Artichoke Pear Soup

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Course: Soup
Ingredients Method

Ingredients
  

  • 2 lb jerusalem artichoke scrubbed and cut into large chunks
  • 2 bosc pears cut into chunks
  • 1 large onion diced
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt to taste
  • Enough water to cover vegetables
  • 1/2 cup white raisins
  • 1/2 cup salted roasted sunflower seeds

Method
 

  1. Add olive oil and onions to a pot and saute until translucent
  2. Add the garlic and saute until fragrant about 30 seconds
  3. Add the rest of the ingredients and salt and cook until soft
  4. Puree until smooth
  5. To make the garnish process the raisins and sunflower seeds in the food processor and sprinkle on top. If you are making this ahead of time, process the separately so that the seeds don't get soggy.