Rub kale with two table spoons of olive oil and set aside

Put beef fry on a baking sheet and place in 350 degree oven until crisp. Drain and pat dry. Crumble and set aside

Saute shallots in 4 tablespoons olive oil until translucent

Add shallots, salt, black pepper, honey, olive oil, mustard and cider vinegar to a blender. Puree until smooth

Toss kale with dressing according to taste and add beef fry