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Lemon Poppy Shortbread

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 24
Ingredients Method

Ingredients
  

  • 2 4 oz. sticks of butter
  • 1/2 cup suggar
  • 2 1/4 cups regular flour
  • 3/4 teaspoon salt
  • 2 teaspoons lemon extract
  • 1 heaping tablespoon poppy seeds
  • 2 lemons - zested and juiced

Method
 

  1. Add all the ingredients to a bowl
  2. Using your hand or a hand mixer, mix until well combined
  3. Pat into a 9x13 pan lined with parchment paper
  4. refrigerate for one hour
  5. bake at 350 for 25 minutes
  6. Cut into bars