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No Bake Vegan Chocolate Tart

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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6
Course: Dessert
Ingredients Method

Ingredients
  

  • 1.5 cup raw almonds
  • 2 cups dates
  • 1 cup unsweetened shredded coconut
  • 1/3 tsp salt
  • 2 cups chopped chocolate or chocolate chips. It's important to use good quality
  • 1 cup coconut milk

Method
 

  1. Process almonds, dates, coconut and salt in food processor until completely ground and the mixture sticks together
  2. Press into 6 4 inch tart pans lined partially with parchment paper. See picture above.
  3. Freeze for about an hour until the shells are easily removed from pan
  4. About 20 minutes before you are ready to fill the tarts, combine the coconut milk and chocolate in a microwave safe bowl and microwave for 2 -3 minutes on 50% heat until chocolate is melted
  5. Stir until smooth and glossy
  6. Let cool and then spoon into tart shells
  7. Refrigerate for an hour until set