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Olive Basil Tapenade

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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course: Dips and Spreads
Ingredients Method

Ingredients
  

  • 1 cup pitted kalamata olives
  • 3 tablespoons pitted dried black olives optional
  • 2 tablespoons capers in vinegar - not salt
  • 1 clove garlic minced
  • 1/4 cup olive oil
  • 3 tablespoons red wine vinegar
  • 1 cup packed fresh basil
  • 1 tablespoon nutritional yeast optional
  • Salt to taste

Method
 

  1. Add all ingredients to a food processor with an S blad
  2. Process until slightly chunky (see pics above) scraping down sides as needed
  3. Serve with crusty bread or on a toast cracker with heirloom tomatoes