Go Back

Onigiri Hamantashen

Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 cups sushi rice
  • 2 cups water
  • 3 tablespoons white sugar
  • 4 tablespoons rice vinegar
  • 1/2 teaspoon salt
  • 1 package seaweed snack
  • 2 ripe avocados diced
  • 6 oz salmon
  • 2 tablespoons teriyaki sauce
  • 1 bottle sushi spicy sauce
  • 1 bottle sushi sweet or eel sauce
  • 1 bottle wasabi mayonnaise
  • Soy sauce for dipping

Method
 

  1. Soak rice in water for 1/2 hour
  2. Drain and add to rice cooker with 2 cups water and three tablespoons sugar
  3. After rice is cooked, add rice vinegar and mix well
  4. While rice is cooking, cover salmon with teriyaki sauce and bake at 400 for 10 minutes
  5. When rice is cooled fill onigiri mold with rice, press down with mold cover
  6. Remove cover and some rice from the center and add a small piece of salmon and two pieces of avocado
  7. Press down using mold cover and then pop the onigri out of the mold
  8. Cut strips of seaweed and wrap around the onigiri
  9. Plate and drizzle with sauces
  10. Serve with soy sauce