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Orange and Cinnamon Muffins

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Baked Goods
Ingredients Method

Ingredients
  

  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup whole milk room temperature
  • 2 egg room temperature
  • 1/2 stick butter melted
  • 1 teaspoon vanilla
  • 3 tablespoons orange zest
  • 1 teaspoon cinammon
  • 1/4 teaspoon nutmeg

Method
 

  1. Preheat oven to 350 and grease muffin tin.
  2. Whisk dry ingredients and wet ingredients separately
  3. Combine with rubber spatula, very gently, just until moistened (it's okay if it's lumpy).
  4. Divide among the muffin cups, top with streusel and bake for about 25 minutes, until golden and tops feel set when pressed lightly in the center.