Go Back

Oxtail Fried Rice

Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 3 hours 20 minutes
Total Time 3 hours 50 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 heads of baby bok choy or 1 head regular, washed well and chopped small
  • 2 cups of mung bean sprouts
  • 1 cup carrots finely chopped
  • 6 scallions chopped
  • 10 chives sliced and some set aside for garnish
  • 1 clove garlic minced
  • 2 eggs
  • 2 lbs oxtails
  • 1 teaspoon chinese five spice powder
  • 1/2 teaspoon salt
  • 3 tablespoons soy sauce and 1/2 teaspoon
  • 1/2 teaspoon rice vinegar
  • 4 tablespoons olive oil
  • 2 tablespoons sesame oil
  • 3 cups cooked rice

Method
 

  1. Rub oxtails with salt and five spice powder.
  2. Bake at 300 covered for 3 hours until the meat falls off the bone.
  3. Cool and shred and set aside
  4. Mix eggs with 1/2 teaspoon soy sauce and rice vinegar
  5. Add to frying pan with 1 tablespoon oil. Cook through. Shred and set aside
  6. Add the remaining olive oil and scallions and chives to frying pan. Saute for two minutes
  7. Add garlic and saute for 30 seconds
  8. Add the rest of the vegetables and saute for 5 minutes
  9. Add shredded meat, rice and sesame oil and 3 tablespoons soy sauce
  10. Saute until rice gets a little crispy
  11. Remove from flame and serve garnished with fresh chopped chives