Add pears and maple syrup to a pan

Cook on low for 20 minutes until fruit begins to soften

Add a little water if fruit begins to stick to the pan

Mix cornstarch and water and add to pan and cook until thickened

Remove from heat and add vanilla and mix well

Let cool

Lay out 18 pieces of dough

Add 1 heaping tablespoon to each square

Cover with another square and use a fork to press the ends together

Bake at 400 for 20 minutes

Dust with confectioners sugar