Peel and cut beets and turnips into batons ( see pics above)

Add vegetables plus garlic layered into 32 oz jar

Sprinkle cumin on top of the vegetables

In a bowl mix hot water with sugar and salt until it disolves

Add vinegar to the bowl and mix well

Pour into the jar until all the vegetables are submerged

Keep in the refrigerator for 5 days until the turnips turn a bright pink