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Rainbow Mexican Pepper Salad

Rainbow Mexican Pepper Salad

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 4 colored peppers chopped into 1/2 inch cubes
  • 1 avocado cubed
  • 1 10 oz. bag of frozen corn
  • 1/2 cup cilantro chopped
  • 1/4 cup olive oil plus two tablespoons divided
  • Juice of two limes
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin

Method
 

  1. Saute corn in two tablespoons olive oil and set aside to cool
  2. Add all the vegetables to a bowl
  3. Mix olive oil, lime juice, salt and cumin and pour over vegetables
  4. Toss and serve