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Roasted Portabello Mushrooms with Vegetables

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Ingredients Method

Ingredients
  

  • 6 portabello mushrooms
  • 2 yellow red or orange peppers
  • 4 shallots
  • 4 cloves of garlic
  • 1 large carrot
  • 1 handful parsley chopped
  • 6 tablespoons olive oil
  • 1 teaspoon salt

Method
 

  1. Slice all the vegetables into thin slices (except for the carrot), using the picture above as a guide
  2. Julienne the carrot. I use a julienne peeler
  3. Add to a large pan and drizzle with olive oil and salt
  4. Toss
  5. Roast at 400 for 45 minutes
  6. Check after 30 minutes to ensure the vegetables don't burn.