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Spinach Chickpea Salad

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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Cuisine: Salad
Ingredients Method

Ingredients
  

  • 1 6 oz bag of baby spinach
  • 12 oz sliced crimini mushrooms.
  • 2 cups sliced red cabbage
  • 1 14 oz can chickpeas drained
  • Handful of roasted salted sunflower seeds
  • 3 tablespoons olive oil
  • 1 1/4 teaspoon salt divided
  • 1/4 cup apple cider vinegar
  • 1/4 cup mayonnaise you can use vegannaise to keep the salad vegan
  • 2 tablespoons honey
  • 1 clove of garlic minced
  • Black pepper to taste

Method
 

  1. Toss mushrooms with olive oil and salt
  2. Roast at 400 for 20 minutes, tossing occasionally so they cook evenly
  3. Set aside
  4. In a large salad bowl add spinach, cabbage, mushrooms, chickpeas, and sunflower seeds
  5. Mix vinegar, mayonnaise, honey, black pepper and 1/4 teaspoon salt and pour over salad
  6. Toss and Serve