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Tomato Basil Pesto

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients
  

  • 3 cups fresh basil
  • 2 cloves garlic
  • 1 cup roasted salted shelled pistachio nuts
  • 1/2 cup sundried tomatoes
  • 1 cup grated parmesan cheese
  • 1/2 cup olive oil
  • Salt to taste

Method
 

  1. Add basil, nuts and garlic to food processor
  2. Process using S blade until finely chopped
  3. Chop sundried tomatoes into small pieces, see pic above
  4. Add all ingredients to a bowl and mix until combined