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Tomato Jam

Tomato Jam

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Ingredients Method Notes

Ingredients
  

  • 3 lbs of tomatoes skinned. See notes for instructions
  • 2 cups of sugar
  • 1 jalapeno slice in half lengthwise and deseeded
  • 1 tsp cumin
  • 1 tsp salt

Method
 

  1. Add all ingredients to a pot and cook on low until mixture is thick and jammy. This can take a few hours.
  2. Let cool and transfer to a jar and keep refrigerated

Notes

Place a pot of plain water on the stove and bring it to a boil. Cut a thin x on the bottom of the tomato. Carefully lower the tomato into the boiling water. You can add several at a time. Remove them after 30 seconds, or when the skin begins to peel back, and place them into the bowl of ice water. The peel will come off easily