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Asparagus Snap Pea Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 8

Ingredients
  

  • 4 cups fresh snap peas
  • 1 large bunch of asparagus
  • 1 tablespoon orange zest
  • 1/3 cup orange juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon mustard
  • Salt and pepper to taste

Method
 

  1. Remove tough part of the asparagus stalk
  2. Blanche asparagus and snap peas
  3. Dry thoroughly and chop into large pieces. Set aside
  4. To make the dressing, combine the rest of the ingredients and whisk together well
  5. Toss dressing with vegetables right before serving. Garnish with extra orange zest