Add water, yeast and sugar to a bowl.

Mix well and let sit for 10 minutes

Once yeast begins to bubble, add the olive oil, salt and flour

Mix well and knead until dough forms cohesive ball. If the dough is too wet add flour 1 tablespoon at a time. If it's too dry, add water, 1 tablespoon at a time.

Let dough rise, covered in a warm place for about an hour or until doubled in size

Divide dough into 4 parts

Shape into long rectangle 4 inches by 24 inches, add 1/2 cup shredded cheese and close up so it resembles a rope

Shape into a pretzel and set on baking sheet. Repeat with remaining dough

Let rise for 30 minutes

Bake at 400 for 20 minutes until pretzels turn golden brown

Serve immediately.