Combine oats, rice crispies, shredded coconut, and chopped pecans in a bowl and set aside

Combine corn syrup, brown sugar, peanut butter, coconut oil, vanilla and salt and microwave on high for 1- 2 minutes

Mix until smooth.

Add mixture to dry ingredients until thoroughly combined

Let mixture cool and add chocolate chips

Press into a 9x13 pan lined with parchment paper

Bake at 325 for 20 minutes

Let cool and cut into bars