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Citrus Loaf Cake

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8

Ingredients
  

  • 2 cups flour
  • 1 cup sugar
  • 2 tsp baking powder
  • 1/2 teaspoon salt
  • 2 heaping tablespoons candled orange
  • 2 heaping tablespoons candled citron
  • 3 eggs
  • 1/4 cup tangerine juice
  • 1/2 cup oil
  • 2 tsp vanilla

Method
 

  1. In a medium bowl, add flour, sugar, baking powder and salt
  2. Mix well
  3. Add candied fruit and mix well
  4. Create a well in the center and add eggs, juice, oil and vanilla
  5. Mix the liquid together and then mix with flour until incorporated
  6. Pour into a greased loaf pan
  7. Bake at 350 for about 50 minutes until a toothpick inserted comes out with a few crumbs attached