One Bowl Citrus Loaf Cake

I wanted to bake something for my son’s teachers and so I came up with this One Bowl Citrus Loaf cake. This cake is not very sweet and has a strong citrus flavor from the dried fruit and tangerine juice. One bowl recipes are always my favorite because of the cleanup and I think this recipe can be easily modified for ingredients you have on hand. If you can’t find the candied fruit you can go ahead and use lemon and orange zest.

Ingredients

Juicing the tangerines

The batter

Ready to go in the oven

Delicious!

Citrus Loaf Cake

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Prep Time 10 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr

Servings: 8

Ingredients Method

Ingredients

  

• 2 cups flour
• 1 cup sugar
• 2 tsp baking powder
• 1/2 teaspoon salt
• 2 heaping tablespoons candled orange
• 2 heaping tablespoons candled citron
• 3 eggs
• 1/4 cup tangerine juice
• 1/2 cup oil
• 2 tsp vanilla

Method

 

1. In a medium bowl, add flour, sugar, baking powder and salt
2. Mix well
3. Add candied fruit and mix well
4. Create a well in the center and add eggs, juice, oil and vanilla
5. Mix the liquid together and then mix with flour until incorporated
6. Pour into a greased loaf pan
7. Bake at 350 for about 50 minutes until a toothpick inserted comes out with a few crumbs attached