One Bowl Citrus Loaf Cake

I wanted to bake something for my son's teachers and so I came up with this One Bowl Citrus Loaf cake. This cake is not very sweet and has a strong citrus flavor from the dried fruit and tangerine juice. One bowl recipes are always my favorite because of the cleanup and I think this recipe can be easily modified for ingredients you have on hand. If you can't find the candied fruit you can go ahead and use lemon and orange zest.

Ingredients

Juicing the tangerines

The batter

Ready to go in the oven

Delicious!

Citrus Loaf Cake

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Prep time

10 mins

Cook time

50 mins

Total time

1 hour

Serves: 8

Ingredients

2 cups flour
1 cup sugar
2 tsp baking powder
½ teaspoon salt
2 heaping tablespoons candled orange
2 heaping tablespoons candled citron
3 eggs
¼ cup tangerine juice
½ cup oil
2 tsp vanilla

Instructions

In a medium bowl, add flour, sugar, baking powder and salt
Mix well
Add candied fruit and mix well
Create a well in the center and add eggs, juice, oil and vanilla
Mix the liquid together and then mix with flour until incorporated
Pour into a greased loaf pan
Bake at 350 for about 50 minutes until a toothpick inserted comes out with a few crumbs attached

Comments

Tiffani says

December 19, 2023 at 5:09 pm

Quick question: Baking soda or baking powder? The ingredients list calls out soda, whereas the instructions calls out powder.

- Batsheva says
  
  December 19, 2023 at 5:16 pm
  
  Hi Tiffani – its powder and I updated the recipe. Thanks for catching that!

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