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Easy Chicken Rumaki

Easy Chicken Rumaki

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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • 1 lb chicken breast cut into 1 inch strips
  • 1/2 lb beef fry slices cut in half
  • 10 scallions
  • 2 tablespoons dijon mustard
  • 1 teaspoon sriracha sauce
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons apricot jam divided
  • 2 tablespoons hot water

Method
 

  1. Mix mustard, sriracha, olive oil salt, black pepper and 2 tablespoons apricot jam and add to ziplock bag
  2. Add chicken to ziplock bag, mix well
  3. Wrap 1 piece of chicken and 1 piece of scallion with beef fry
  4. Repeat with remaining chicken
  5. Add to pan and brush with 2 tablespoons apricot jam mixed with 2 tablespoons hot water
  6. Bake at 400 for 20 minutes
  7. Serve with more mustard