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Easy Rib Steak With A Crust

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Prep Time 20 minutes
Cook Time 6 minutes
Total Time 26 minutes
Servings: 2 servings
Course: Meat
Ingredients Method

Ingredients
  

  • 1 rib steak about 16-18 oz. Cut thick about 1 1/2 inches. Ask your butcher.
  • Freshly ground pepper
  • Course salt. I like to use a sea salt grinder
  • 2 tablespoons olive oil

Method
 

  1. Put griddle directly on the grill
  2. Turn all burners to the highest heat and heat for 15 - 20 minutes
  3. Rub each side of the steak with olive oil
  4. Generously sprinkle salt and pepper on both sides of the steak
  5. When the grill is really hot grill steak on griddle about 2-3 minutes on each side depending how you like it.
  6. Remove from grill and let rest on wire rack for a few minutes.
  7. Enjoy!