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Easy Roast Duck

Easy Roast Duck

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Course: Poultry
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 3-4 lb duck
  • 5 tablespoons blueberry jam
  • 2 cloves or garlic minced
  • 1 teaspoon salt
  • 8 cherry plums or 4 regular plums sliced in half pits removed. Try to use the firmest you can find

Method
 

  1. Mix blueberry jam with garlic and salt
  2. Spread over duck making sure to cover the whole duck and inside the cavity
  3. Stuff the cavity the plums
  4. Set duck on wire rack in a roasting pan
  5. Poke duck with holes using sharp knife
  6. Bake at 350 for 2 - 2 1/2 hours

Notes

I like poultry cooked until it falls off the bone so I cook my duck for 2 1/2 hours. If you like yours less well done, cook for less