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Fresh Garbanzo Beans Hummus

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 10
Ingredients Method

Ingredients
  

  • 2 cups of shelled fresh garbanzos boiled in salty water for 5 minutes and drained
  • Juice of two lemons
  • 1/4 cup tahini
  • 1/2 teaspoon cumin
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • Water for consistency

Method
 

  1. Dump all ingredients into a food processor and process until smooth
  2. Add water one tablespoon at a time until you reach desired consistency