Ingredients
Method
- On the saute setting, saute onions in olive oil until translucent
- Add garlic and saute until fragrant - about 1 minutes
- Add the rest of the ingredients
- Cover pot and set to meat stew setting or 45 minutes
- Release pressure and serve
Notes
This recipe can also be made in a regular pot. After the onions and garlic are sauteed, add the rest of the ingredients. Cook on a low flame until the meat is fork tender and beans are soft.
